Bistro Menu

Appetizers

• Goat Cheese Terrine

  13

  Whipped Goat Cheese, Roasted Garlic, Roasted Red Peppers, Candied Walnuts, Sweet Petite Peppers, Balsamic Reduction, Toasted Crostini

• Cheesy Fried Pickles

  14

  Fried Dill Pickle Spears, Havarti Cheese, Calabrian Chili Ranch Dipping Sauce

• Deviled Eggs

  12

  Pimento Cheese Style: Creamy Cheddar, Diced Pimentos, Mayonnaise, Chives, Parmesan Crisps

• Prohibition Wings

  15

  Whiskey-Honey BBQ Sauce, Crispy Garlic, Scallions, Blue Cheese

• Beef Carpaccio

  21

  Thinly Sliced Beef Tenderloin, Arugula, Pecorino Cheese, Pistachios, Lemon Vinaigrette, Pickled Mustard Seeds, Toasted Crostini

• Moules & Frites

  16

  Steamed Mussels, Cream, White Wine, Garlic, Herbs, Shoestring Fries

Salads & Soup

• Pistachio-Crusted Goat Cheese

  17

  Field Greens, Baby Arugula, Granny Smith Apples, Carrots, Smoked Blue Cheese Crumbles, White Balsamic Vinaigrette

• 5th Avenue

  17

  Bibb Lettuce, Marinated Beef Filet Tips, Tomatoes, Bacon, Smoked Blue Cheese Crumbles, Crispy Onions,
  Blue Cheese Dressing

• Roasted Beet

  12

  Roasted Red and Yellow Beets, Arugula, Goat Cheese, Pistachios, Port Wine Reduction

• Caesar

  14

  Romaine, Asiago Cheese, Crispy Parmesan Cheese, Baguette Croutons, Caesar Dressing

• Soup of the Day

  cup 5 | bowl 6.5

Entrees

• Ribeye

  44

  14 oz. Ribeye, Cheddar-Gruyère Potato Gratin, Garlic Butter, Sea Salt

• Shrimp Gnocchi

  32

  Herb Gnocchi, Shrimp, Asparagus, Prosciutto, Tomatoes, Pistachios, Garlic-Butter White Wine Sauce, Pecorino Cheese

• Pan-Seared Salmon

  36

  Seared Salmon, Toasted Barley & Kale Risotto, Carrot Purée, Crispy Spring Onions, Port Wine Reduction

• Steak & Frites

  39

  12 oz. New York Strip, Creole Butter, Parmesan Shoestring Fries

• Syndicate Steak

  44

  8 oz. Filet, Chive Crème Fraîche Mashed Potatoes, Roasted Garlic Demi-Glace, Creamed Spinach

• Chicken Milanese

  28

  Breaded Chicken Cutlet, Antipasto Salad, Prosciutto, Mozzarella Cheese, Sweet Pepper Vinaigrette

• Rigatoni Pork Ragù

  29

  Cabernet-Braised Pork, Rigatoni Pasta, Calabrian Chili Tomato Sauce, Parmesan and Pistachio Pesto

Sandwiches

Served with seasoned fries

• Memorial Bridge Burger

  14

  Double Smash Patties, Sweet Pickles, Red Onions, American Cheese, Speakeasy Sauce, Brioche Bun

• Lobster Roll

  29

  Connecticut Style: Drawn Butter, Fresh Lemon, Chives, New England Roll

Sides

• Cheddar-Gruyère Potato Gratin

  9

• Chive Crème FraÎche Mashed Potatoes

  6

• Creamed Spinach

  6

• Grilled Asparagus

  7

• House Salad

  5

• Roasted Brussels Sprouts

  6

• Seasoned Fries

  6