Bistro Menu

Appetizers

• Tri Mushroom Sauté

  11

  Wheat Berry Bread, Herbed Goat Cheese, Wild Mushroom Blend, Madeira Cream

• Caramelized Onion Dip

  10

  with Bacon & Gruyere, served with crostini

• Goat Cheese Terrine

  10

  Whipped Goat Cheese, Roasted Garlic, Chives, Roasted Red Pepper, Candied Walnuts, Calabrian Pepper, Toasted Crostini

• Avocado Poutine

  9

  Sriracha Mustard, Smoked Paprika, Lemon

• 50/50 Fondue Sliders

  12

  50/50 bacon & Certified Angus Beef® Blend, Cheese Fondue, shredded Brussels, Pickled Red Onion

• French Mussels

  14

  White Wine, Cream, Crostini

Salads

Dressing Choices: Ranch, French, 1000 Island, Bleu Cheese, Balsamic, Italian, Garlic, Honey Mustard, Poppyseed
Add Ons: Steak, chicken, tuna, salmon - $5

• Bruschetta Salad

  11

  Romaine & Mixed Greens, Basil, Tomato, Mozzarella, Red Onion, Balsamic Reduction, White Balsamic Vinaigrette, Crostini

• Black & Bleu Steak

  13

  romaine & Mixed Greens, Blackened Sirloin, Red Onion, Cherry Tomato, Parmesan, Blue Cheese, Crostini, White Balsamic

• Caesar Salad

  11

  romaine, house-Made Caesar, Parmesan, Croutons

Soup

Cup - $5 | Bowl - $6.50

• French Onion

• Tomato Basil

Sandwiches

Served with your choice of one side

• Syndicate Burger

  13

  50/50 Bacon & Certified Angus Beef® Blend, Wild Mushrooms, Gruyere Cheese, Bibb Lettuce, Tomato, Brioche Bun

• French Brisket Dip

  13

  Smoked Brisket, Sauteed Onions & Peppers, Provolone, Blue Cheese Crumbles, Hoagie Roll, Au Jus

• Croque Madame

  13

  Choice of Sliced Ham or Turkey, Bechamel Sauce, Dijon Mustard, Gruyere Cheese, Sunny Side Up Egg

• Blackened Tuna

  13

  Sushi Grade Ahi Tuna, Avocado Fries, Pico de Gallo, Leaf Lettuce, Sriracha Mustard, Brioche Bun

• Cuban

  11

  Pulled Pork, Ham, Pickle, Swiss, Dijon Mustard, Hoagie Roll

• Bistro Steak Sandwich

  15

  Sirloin Steak, Smoked Gouda Fondue, Caramelized Onion, Sun-dried Tomato, Pepperoncini, Arcadian Greens, Roasted Red Pepper Aioli, Baguette

Entrées

• Meatloaf En Croute

  15

  50/50 bacon & Certified Angus Beef® blend wrapped inside a puff pastry, asparagus, Garlic Mashed Potatoes, Demi-Glace

• Seared Salmon

  24

  Kalamata Olive Garlic Mashed Potatoes, Ratatouille, Crispy Leeks

• Charbroiled Ribeye

  27

  Seasoned 11oz Ribeye prepared to your liking, fingerling Potatoes, Asparagus, Demi-Glace

• Steak & Frites

  29

  beef tenderloin, pearl onion, chianti reduction, sun dried tomato hollandaise, goat cheese creamed spinach

• Francaise Chicken

  14

  Crispy pan seared chicken breasts, arugula, cherry tomatoes, roasted red peppers, White Balsamic, cavatappi, lemon butter sauce

• Macaroni Gratin

  10

  Cavatappi, Cheese Fondue, Lardons, Sundried Tomato, Buttery Bread Crumbs, Crostini

• Bouillabaisse

  28

  shrimp, scallops, crab, whitefish, mussels, rich broth, toasted bread rouille

• Blackened Tuna Gnocchi

  23

  Sushi Grade Ahi Tuna, Gnocchi, brunoise vegetable, Buerre Blanc, crostini

• Fish & Frites

  15

  3 Pieces of Cod, House Frites, Tartar Sauce, Lemon and Coleslaw

Sides

• Frites

  4

• Crispy Brussels Sprouts

  6

• Garlic Mashed Potatoes

  4

• Haricots Verts

  5

• Macaroni Gratin

  5

• Grilled Asparagus

  5

• Kettle Chips

  4

Desserts

• Apple Skillet

  9

  Puff Pastry, Caramel Sauce, Cinnamon Ice Cream

• St. Germain Crème Brulée

  10

  Creme Brulée + St. Germaine Infused Berries

• Turtle Cheesecake

  7

  Candied Walnuts, Chocolate Sauce, Caramel

• Soufflé Pancakes

  11

  White chocolate, melba sauce, berries, mint