Bistro
Menu
Bistro Menu
Enjoy our chef-inspired cuisine curated by our own Chef Kevin Heston.
Appetizers
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Goat Cheese Terrine
13Whipped Goat Cheese, Roasted Garlic, Roasted Red Peppers, Candied Walnuts, Sweet Petite Peppers, Balsamic Reduction, Toasted Crostini
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Cheesy Fried Pickles
14Fried Dill Pickle Spears, Havarti Cheese, Calabrian Chili Ranch Dipping Sauce
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Deviled Eggs
12Pimento Cheese Style: Creamy Cheddar, Diced Pimentos, Mayonnaise, Chives, Parmesan Crisps
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Prohibition Wings
15Whiskey-Honey BBQ Sauce, Crispy Garlic, Scallions, Blue Cheese
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Beef Carpaccio
21Thinly Sliced Beef Tenderloin, Arugula, Pecorino Cheese, Pistachios, Lemon Vinaigrette, Pickled Mustard Seeds, Toasted Crostini
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Moules & Frites
16Steamed Mussels, Cream, White Wine, Garlic, Herbs, Shoestring Fries
Salads & Soup
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Pistachio-Crusted Goat Cheese
17Field Greens, Baby Arugula, Granny Smith Apples, Carrots, Smoked Blue Cheese Crumbles, White Balsamic Vinaigrette
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5th Avenue
17Bibb Lettuce, Marinated Beef Filet Tips, Tomatoes, Bacon, Smoked Blue Cheese Crumbles, Crispy Onions,
Blue Cheese Dressing -
Roasted Beet
12Roasted Red and Yellow Beets, Arugula, Goat Cheese, Pistachios, Port Wine Reduction
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Caesar
14Romaine, Asiago Cheese, Crispy Parmesan Cheese, Baguette Croutons, Caesar Dressing
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Soup of the Day
cup 5 | bowl 6.5
Entrees
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Ribeye
4414 oz. Ribeye, Cheddar-Gruyère Potato Gratin, Garlic Butter, Sea Salt
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Shrimp Gnocchi
32Herb Gnocchi, Shrimp, Asparagus, Prosciutto, Tomatoes, Pistachios, Garlic-Butter White Wine Sauce, Pecorino Cheese
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Pan-Seared Salmon
36Seared Salmon, Toasted Barley & Kale Risotto, Carrot Purée, Crispy Spring Onions, Port Wine Reduction
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Steak & Frites
3912 oz. New York Strip, Creole Butter, Parmesan Shoestring Fries
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Syndicate Steak
448 oz. Filet, Chive Crème Fraîche Mashed Potatoes, Roasted Garlic Demi-Glace, Creamed Spinach
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Chicken Milanese
28Breaded Chicken Cutlet, Antipasto Salad, Prosciutto, Mozzarella Cheese, Sweet Pepper Vinaigrette
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Rigatoni Pork Ragù
29Cabernet-Braised Pork, Rigatoni Pasta, Calabrian Chili Tomato Sauce, Parmesan and Pistachio Pesto
Sandwiches
Served with seasoned fries
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Memorial Bridge Burger
14Double Smash Patties, Sweet Pickles, Red Onions, American Cheese, Speakeasy Sauce, Brioche Bun
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Lobster Roll
29Connecticut Style: Drawn Butter, Fresh Lemon, Chives, New England Roll
Sides
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Cheddar-Gruyère Potato Gratin
9 -
Chive Crème FraÎche Mashed Potatoes
6 -
Creamed Spinach
6 -
Grilled Asparagus
7 -
House Salad
5 -
Roasted Brussels Sprouts
6 -
Seasoned Fries
6
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"Had a great time at the Syndicate! Very beautiful and upscale without feeling uninvited. Love the menu on a "newspaper" with the history of the building. Our server Kayla was happy which makes the drinks and food taste even better!"
"Visited for the first time tonight and had a great experience! Our server Taylor was extremely friendly and made sure we had everything we needed! Our service was wonderful and I definitely plan on coming back in the future!"
"In today's world of mediocre service, this place rises above. The food and drinks were on point. We'll be back if we visit the area again."
"This restaurant is SOOO relaxing to come into, such a great atmosphere and wonderful staff. The food is to die for and not to mention their drinks are ABSOLUTELY to die for. Shout out to Trey for being the best in the QC."
HOURS OF OPERATION
Monday - Thursday
4pm - 10pm
Friday - Saturday
11am - 10pm
*Bar open until 11PM
Sunday
4PM - 9PM
Hotel Breakfast Buffet
Monday-Friday 6AM-10AM
Saturday & Sunday 7AM-10AM