
Bistro
Menu
Enjoy our selection of French inspired cuisine curated by our very own Chef Brandon






Bistro Menu
Enjoy our selection of French inspired cuisine curated by our very own Chef Brandon.
Appetizers
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Tri Mushroom Sauté
11Wheat Berry Bread, Herbed Goat Cheese, Wild Mushroom Blend, Madeira Cream
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Caramelized Onion Dip
10with Bacon & Gruyere, served with crostini
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Goat Cheese Terrine
10Whipped Goat Cheese, Roasted Garlic, Chives, Roasted Red Pepper, Candied Walnuts, Calabrian Pepper, Toasted Crostini
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Avocado Fries
9Sriracha Mustard, Smoked Paprika, Lemon
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50/50 Fondue Sliders
1250/50 bacon & Certified Angus Beef® Blend, Cheese Fondue, shredded Brussels, Pickled Red Onion
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French Mussels
14White Wine, Cream, Crostini
Salads
Dressing Choices: Ranch, French, 1000 Island, Bleu Cheese, Balsamic, Italian, Garlic, Honey Mustard, Poppyseed
Add Ons: Steak, chicken, tuna, salmon - $5
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Bruschetta Salad
11Romaine & Mixed Greens, Basil, Tomato, Mozzarella, Red Onion, Balsamic Reduction, White Balsamic Vinaigrette, Crostini
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Black & Bleu Steak
13romaine & Mixed Greens, Blackened Sirloin, Red Onion, Cherry Tomato, Parmesan, Blue Cheese, Crostini, White Balsamic
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Caesar Salad
11romaine, house-Made Caesar, Parmesan, Croutons
Soup
Cup - $5 | Bowl - $6.50
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French Onion
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Tomato Basil
Sandwiches
Served with your choice of one side
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Syndicate Burger
1350/50 Bacon & Certified Angus Beef® Blend, Wild Mushrooms, Gruyere Cheese, Bibb Lettuce, Tomato, Brioche Bun
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French Brisket Dip
13Smoked Brisket, Sauteed Onions & Peppers, Provolone, Blue Cheese Crumbles, Hoagie Roll, Au Jus
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Croque Madame
13Choice of Sliced Ham or Turkey, Bechamel Sauce, Dijon Mustard, Gruyere Cheese, Sunny Side Up Egg
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Blackened Tuna
13Sushi Grade Ahi Tuna, Avocado Fries, Pico de Gallo, Leaf Lettuce, Sriracha Mustard, Brioche Bun
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Cuban
11Pulled Pork, Ham, Pickle, Swiss, Dijon Mustard, Hoagie Roll
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Bistro Steak Sandwich
15Sirloin Steak, Smoked Gouda Fondue, Caramelized Onion, Sundried Tomato, Pepperoncini, Arcadian Greens, Roasted Red Pepper Aioli, Baguette
Entrées
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Meatloaf En Croute
1550/50 bacon & Certified Angus Beef® blend wrapped inside a puff pastry, asparagus, Garlic Mashed Potatoes, Demi-Glace
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Seared Salmon
24Kalamata Olive Garlic Mashed Potatoes, Ratatouille, Crispy Leeks
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Charbroiled Ribeye
27Seasoned 11oz Ribeye prepared to your liking, fingerling Potatoes, Asparagus, Demi-Glace
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Steak & Frites
29beef tenderloin, pearl onion, chianti reduction, sun dried tomato hollandaise, goat cheese creamed spinach
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Francaise Chicken
14Crispy pan seared chicken breasts, arugula, cherry tomatoes, roasted red peppers, White Balsamic, cavatappi, lemon butter sauce
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Macaroni Gratin
10Cavatappi, Cheese Fondue, Lardons, Sundried Tomato, Buttery Bread Crumbs, Crostini
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Bouillabaisse
28shrimp, scallops, crab, whitefish, mussels, rich broth, toasted bread rouille
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Blackened Tuna Gnocchi
23Sushi Grade Ahi Tuna, Gnocchi, brunoise vegetable, Buerre Blanc, crostini
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Fish & Frites
153 Pieces of Cod, House Frites, Tartar Sauce, Lemon and Coleslaw
Sides
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Frites
4 -
Crispy Brussels Sprouts
6 -
Garlic Mashed Potatoes
4 -
Haricots Verts
5 -
Macaroni Gratin
5 -
Grilled Asparagus
5 -
Kettle Chips
4
Desserts
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Apple Skillet
9Puff Pastry, Caramel Sauce, Cinnamon Ice Cream
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St. Germain Crème Brulée
10Creme Brulée + St. Germaine Infused Berries
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Turtle Cheesecake
7Candied Walnuts, Chocolate Sauce, Caramel
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Soufflé Pancakes
11White chocolate, melba sauce, berries, mint
CALL
ORDER ONLINE
"Extremely friendly staff, excellent food and drinks. Had a great time! Recommend the avocado fries, 50/50 meatloaf, chicken franchise. All excellent."
"Came in for dinner on a Sunday night. It was busy but we were served very quickly. Had the burger and frites. Best burger I've had in quite awhile. Seasonal Irish stew was phenomenal!!! We will be back!"
"Pleasantly surprised. It's larger than expected. I thought would feel crowded but we didn't. We had a group of 8. Everyone loved their meals. Staff and food was was exceptional. I can't wait to go back!!"
"Stopped in for drinks and appetizers. Thrilled to find a new bar/restaurant downtown moline. Great atmosphere and happy hour appetizers. Definitely plan on returning soon to eat other item on their menu. Loved the seating arrangement and ambience"
HOURS OF OPERATION
Monday - Thursday
4pm - 9pm
Friday - Saturday
4pm - 10pm
Sunday
Closed