Bistro
Menu
Appetizers
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Goat Cheese Terrine
14Whipped Goat Cheese, Roasted Garlic, Roasted Red Peppers, Candied Pecans, Sweet Petite Peppers, Balsamic Reduction, Toasted Crostini
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Cheesy Fried Pickles
14Fried Dill Pickle Spears, Bacon, Havarti Cheese, Ranch Dipping Sauce
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Deviled Eggs
12Pimento Cheese Style: Creamy Cheddar, Diced Pimentos, Mayonnaise, Chives, Parmesan Crisps
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Prohibition Wings
18Whiskey-Honey BBQ Sauce, Crispy Garlic, Scallions, Blue Cheese
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Spinach Maria Gratin
16Cream Cheese, Roasted Garlic, Onions, Parmesan Cheese, Spinach, Buttery Panko Crust, Warm Pita
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Avocado Fries
14Breaded Sliced Avocados, Aioli
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Bruschetta
14Grilled Crostini, Roma Tomatoes, Goat Cheese, Onions, Basil, Drizzle of Olive Oil
Entrées
Served with choice of Garlic Mashed Potatoes, Seasonal Vegetables, or Seasoned Parmesan Fries
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Ribeye*
46USDA 14 oz. Ribeye, Roasted Garlic Demi-Glace
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Chicken Piccata
27Breaded Chicken Cutlet, Lemon Butter, White Wine, Capers, Red Onions
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Parmesan Crusted New York Strip*
4414 oz. New York Strip, Parmesan Butter Crust
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Cedar Planked Salmon*
29Cedar Plank Roasted Salmon, Whiskey Honey-Butter Glaze
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Syndicate Filet Mignon*
528 oz. Filet, Roasted Garlic Demi-Glace
Pastas
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Filet Tips Stroganoff*
26Pappardelle Pasta, Sautéed Mushrooms, Sour Cream, Demi-Glace, Filet Tips
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Lobster Mac and Cheese
32Rigatoni Pasta, Cream Sauce, Lobster, Buttery Panko Crust
Sandwiches
Served with Seasoned Fries
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5th Avenue Burger*
18Double Smash Patties, Sweet Pickles, Red Onions, American Cheese, Speakeasy Sauce, Brioche Bun
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Prime Rib Sandwich*
28Thinly Sliced Roasted Prime Rib, Provolone Cheese, Toasted Hoagie, Au Jus
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New England Lobster Roll
32Connecticut Style: Drawn Butter, Fresh Lemon, Chives, New England Roll
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Fried Chicken Sandwich
16Crispy Fried Chicken, Slaw, Hot Honey, Brioche Bun
Salads & Soup
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Crusted Goat Cheese
17Spring Greens, Pecan-Crusted Goat Cheese, Apples, Carrots, Gorgonzola Cheese, White Balsamic Vinaigrette
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Stacked Cobb
18Grilled Chicken, Romaine Lettuce, Tomatoes, Avocado, Hard-Boiled Egg, Crumbled Blue Cheese, Bacon, Honey Dijon Vinaigrette
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Tribute*
21Filet Tips, Spring Greens, Gorgonzola Cheese, Cherry Tomatoes, Thick-Cut Bacon, Red Onion, Tribute Dressing
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Roasted Beet
13Roasted Red and Yellow Beets, Arugula, Goat Cheese, Pistachios, Port Wine Reduction
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Classic Chicken Caesar
17Grilled Chicken, Romaine, Asiago Cheese, Crispy Parmesan Cheese, Baguette Croutons, Caesar Dressing
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French Onion Soup
8Bowl
Sides
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Garlic Mashed Potatoes
6 -
Spinach Maria Gratin
6 -
Grilled Asparagus
7 -
House Salad
5 -
Caesar Salad
8 -
Seasonal Vegetables
6 -
Seasoned Parmesan Fries
6 -
Bread & Butter
7
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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"Had a great time at the Syndicate! Very beautiful and upscale without feeling uninvited. Love the menu on a "newspaper" with the history of the building. Our server Kayla was happy which makes the drinks and food taste even better!"
"Visited for the first time tonight and had a great experience! Our server Taylor was extremely friendly and made sure we had everything we needed! Our service was wonderful and I definitely plan on coming back in the future!"
"In today's world of mediocre service, this place rises above. The food and drinks were on point. We'll be back if we visit the area again."
"This restaurant is SOOO relaxing to come into, such a great atmosphere and wonderful staff. The food is to die for and not to mention their drinks are ABSOLUTELY to die for. Shout out to Trey for being the best in the QC."
© 2026 HOA Hotels LLC
Hours Of Operation
Monday - Thursday
4 PM - 10 PM
Friday - Saturday
11 AM - 10 PM
*Bar open until 11 PM
Sunday
4 PM - 9 PM
Hotel Breakfast
Monday - Friday: 5:30 AM - 10 AM
Saturday & Sunday: 7 AM - 11 AM
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